This is going to be a very fishy, non veg post today.... ;)
Well, being a Keralite I am bound to love my fish curry and I do but for the last few years I am unable to savour my fish fry and curries because of the stomach ache that I get the moment I eat any fish.
This problem started of with eggs, I could not eat eggs at all, the moment I eat it , I would be suffering from an aching stomach, when consulted a doctor he said that some people have allergy to eggs, so you better stop eating it , so I did.
Few years down the line I got the same problem when having fish. The only exception to this was sardine (or mathi) in Malayalam, my all time favourite fish, but last week when I had this I was aghast when just a few minutes after polishing off a fish fry, my stomach started aching and how… so I did all the nuskhas I do to subside the same, the pain subsided but I am really hurt, this is not fair, even my favourite mathi is off limit for me now. This was really the last nail in the coffin as far as my love for eating fish and especially sardine fry goes.
Now I am left with the one and only option in fishes and that is prawns.. I love prawn curry and prawn fry, I really hope this will not be joining the list of other fishes and play havoc in my tummy. So now on wards it will be only mathi charu for me, no fried kashnam... ;)
How about you ? do you like the tangy curries or the crispy fries… it is mathi or ayala for you ?? (this question is for my Malayali blogger friends out there!!)
This picture of 'karimeen porichath' or 'pearl spot' (roast) , kerala’s very own fish, is added to grace and complete this very fishy post…
Sorry my vegetarian friends, I will soon do a post on 'Aviyal' too ;)